You have some news.
John J. Thompson is a music consultant, a writer, a producer, the Associate Dean of the Trevecca School of Music and Worship Arts, and a self-described coffee connoisseur. But one day, during a conversation with a professional baker, John was enlightened to the drastic differences between processed white bread compared to the authentic way bread was once made. From then on imitation white bread just didn’t cut it anymore. Then John began to think about the deeper things in life – who we are in God and in community. White bread didn’t cut it there either. Visit John's website and learn more about his work at www.truetunes.com